When people talk about BK Eating House, they refer to this fishball noodles stall. It's like Yan Kee and BK Eating House are synonymous. They have no identity outside of each other.
Go around and ask "eh you know the Yan Kee fishball noodles?" I promise you, most people will say "don't know." If, however, you ask "eh you know the BK Eating House fishball noodles?" Chances are people will go "yar yar yar, that one." Try it!
Well, Sharon and I are a bit queer. We know it as the "Circular Road fishball noodles." We first went there to try their dry mee sua. I love mee sua. But that's a different story. Anyhow, we weren't very impressed by it. I prefer the authentic mee sua in soup. What struck us though, was the fishball. The fishball here is quite 'tok-kong'.
That said, the sauce was still commendable. Definitely above average. Just not shiokalicious.
The noodles were slightly limp, but as usual, because we let it sit for too long. Nonetheless, this bak chor mee is definitely better than Singapore's average bowl.
I had the fishball noodles (mee kia) The mee kia was very good. I liked it a lot. It was 'hou-Q-ah', springy with a bite. Loved it.
The fishballs were as usual, fantastic. This was what we came here for anyway. The fishballs are, according to the stall, "special handmade fishballs". Very very springy, with a high fish:flour ratio. Only thing is that they are very big and I don't really like big fishballs. I like them bite-sized, don't know why.
I remember liking the East Coast 132 mee poh kueh teow mee fishballs very much. I should go back and try them again, to see which fishball I prefer, that or the Yan Kee one.
I remember liking the East Coast 132 mee poh kueh teow mee fishballs very much. I should go back and try them again, to see which fishball I prefer, that or the Yan Kee one.
Yan Kee
Boat Quay BK Eating House
21 South Bridge Road
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